![]() “ Streamlining and Modernizing WIC Enrollment.”įood and Nutrition Service, U.S. “ Twenty Years of WIC: A Review of Some Effects of the Program.”Ĭenter on Budget and Policy Priorities. National Library of Medicine, National Center for Biotechnology Information, National Institutes of Health. “ Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).” “ Child Nutrition Act of 1966.”Įconomic Research Service, U.S. ![]() They had better mental development at two years of age and performed better on reading assessments later in life. Children of participating mothers were immunized at higher rates. They buy and eat more fruits, vegetables, whole grains, and low-fat dairy products. WIC mothers have better infant feeding practices and diet. Department of Agriculture (USDA), which also runs school lunch and breakfast programs.įour decades of research have found that pregnant women who participate in WIC give birth to healthier babies who are more likely to survive infancy. Numerous studies have found that recipients of WIC have healthier infants, better diets, and better child immunization rates. ![]() About half the infants born in the United States benefit from WIC.The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has provided food, food vouchers, and nutritional support and education for pregnant women and mothers of infants since 1974.
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